Senin, 09 Juli 2012

[Z322.Ebook] Ebook Cookin': Hard Bop and Soul Jazz 1954–65, by Kenny Mathieson

Ebook Cookin': Hard Bop and Soul Jazz 1954–65, by Kenny Mathieson

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Cookin': Hard Bop and Soul Jazz 1954–65, by Kenny Mathieson

Cookin': Hard Bop and Soul Jazz 1954–65, by Kenny Mathieson



Cookin': Hard Bop and Soul Jazz 1954–65, by Kenny Mathieson

Ebook Cookin': Hard Bop and Soul Jazz 1954–65, by Kenny Mathieson

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Cookin': Hard Bop and Soul Jazz 1954–65, by Kenny Mathieson

Following on from Giant Steps comes the second installment in Kenny Mathieson's series of jazz histories

Cookin' examines the birth and development of two of the key jazz styles of the postwar era, hard bop and its related offshoot, soul jazz. Hard bop was the most exciting jazz style of its day, and remains at the core of the modern jazz mainstream even now. It drew on the twin poles of bebop and the blues for its foundation, spiced up with gospel, Latin, and rhythm and blues influences. The book looks at the founding fathers of the form, Art Blakey and Horace Silver, and goes on to trace the music through its peak decade. The second installment of Kenny Mathieson's series of jazz histories provides a fine overview of one of the most exciting periods in the music's development and features profiles of Cannonball Adderley, Donald Byrd, Lou Donaldson, Grant Green, and J.J. Johnson, among others.

  • Sales Rank: #615957 in Books
  • Published on: 2012-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.40" h x 1.00" w x 5.30" l, .80 pounds
  • Binding: Paperback
  • 382 pages
Features
  • Brand Name: Baker and Taylor Mfg#: 9780857866202
  • Shipping Weight: 0.80 lbs
  • Manufacturer:
  • Genre:
  • All music products are properly licensed and guaranteed authentic.

Review
"Mathieson's descriptions of what they brought to the bandstand and the recording studio are fondly graphic, in well-chosen phrases . . . extremely readable."  —Jazz Review

"Mathieson writes well, and his insights into the music are keen."  —Jazz Times

About the Author
Kenny Mathieson is the author of Giant Steps: Bebop and the Creators of Modern Jazz 1945-1965.

Most helpful customer reviews

5 of 5 people found the following review helpful.
Delightfulee inspiring.....
By Discowarp
This overview of the hard bop universe is compellingly written. Superb thumbnail bios of the great hard-boppers (lotsa Blue Note guys here)---with on-the-money descriptions of their recorded output. If you were on the fence about this one---don't be: it's f*a*n*t*a*s*t*i*c. A significant improvement over the rather over-worked ground of Mathieson's "Giant Steps"---"Cookin'" has got to be one of the ten best jazz books available (full of heart, soul---and smarts---just like the music it describes!!!). Keep two eyes out for his next volume---on the more "out" post-bop/modal explorers---keep up the great work Kenny, m'laddie!!!

2 of 2 people found the following review helpful.
A thorough overview of a critcal time in American music...
By robert wilson
This is the second installment in Mathieson's assessment of modern jazz. It chronicles some of the key artists that picked up the torch from Bird, Diz, Monk, and Bud to create a music that still stands as the dominant canvas for musicians today. In this Mathieson does an admirable job of satisfying the long-time listener and neophyte alike. I especially enjoyed reading about some of the often overlooked yet equally essential artists like Booker Ervin, Elmo Hope and Gigi Gryce and personal favorites like Sonny Clark, Hank Mobley and Kenny Dorham. The biographical information is good but the real reward was the discographical offerings. Matheson makes it easy to find those albums that both serve as examples of their individual talents and as milestones in American music. Cookin' is a recommended read for anyone looking for a way into this time in music. It is also a book for those of us who love revisiting the music and lives of these legends.

3 of 4 people found the following review helpful.
A "must-read" for all true jazz lovers
By Midwest Book Review
Cookin': Hard Bop And Soul Jazz 1954-65 by freelance music writer is an informed and informative study, analysis, and history of two of the major jazz styles that grew to flourish after World War II: hard bop and soul jazz. An engaging presentation that traces the rhythm and cultural influences contributing to the growth of jazz, and offers song recommendations for the devoted jazz enthusiast to listen to while pondering theories and evaluations of the music itself. Cookin' is a "must-read" for all true jazz lovers who ardently desire to learn more about the history and character of jazz.

See all 6 customer reviews...

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